I think I would like every salad better this way??) Ingredients For the dressing: 1/3 cup whole milk plain Greek yogurt 1/2 cup mayonnaise, high quality, like Best Foods 1 and 1/2 tablespoons lemon juice, freshly squeezed 1 teaspoon fish sauce 1 garlic clove 1/2 teaspoon kosher salt, use less if using table salt 1/4 teaspoon freshly ground black pepper 1/2 medium avocado, save the rest to garnish 1/4 cup green onions, roughly chopped 1/2 cup fresh parsley, packed 1/3 cup fresh basil , packed 1/4 cup fresh dill, packed 1/4 cup fresh cilantro, packed For the salad: 1/2 head green cabbage, finely chopped 6 ounces fresh baby spinach, chopped small 1 large English cucumber, sliced and then quartered 1/4 cup green onions, chopped small 1 and 1/2 medium avocados, sliced Optional toppings 1/2 cup feta cheese, crumbled 1 and 1/2 cups salt and vinegar kettle chips, crunched crushed red pepper Instructions In a blender or food processor, add 1/3 cup plain yogurt, 1/2 cup mayo, 1 and 1/2 tablespoons lemon juice, 1 teaspoon fish sauce, 1 clove of garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper
Made in the USA and imported
From hearty salads to quick marinade hacks, each Low FODMAP salad dressing in this variety pack helps you build meals that are big on flavor, not on digestive stress
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